There’s something deeply comforting about gathering around a colorful platter of fresh, flavorful dishes—especially when those dishes whisper the fragrant stories of the Levant.
Today, I’m sharing a plant-powered twist on a traditional mezze spread: a Smoky Roasted Vegetables with Levant Seasoning Mezze Platter.
This isn’t just a side dish; it’s a celebration of bold Eastern Mediterranean flavors, reimagined with modern, plant-based flair.
At the heart of this recipe is **RoboFood Levant Seasoning**, a spice blend that effortlessly bridges cultures and cuisines with its warm notes of cumin, coriander, allspice, cinnamon, nutmeg, cardamom, and black pepper.
Mezze—the art of small, shareable plates—is central to social dining across Lebanon, Syria, Jordan, and Palestine.
Traditionally, these spreads feature a mix of dips, pickles, cheeses, and grilled meats.
But this version takes a plant-forward approach, emphasizing seasonal vegetables roasted to smoky perfection and paired with a luxurious whipped feta alternative made from cashews.
The result?
A visually stunning, nutrient-rich appetizer or light main course that’s perfect for entertaining, weekend cooking, or elevating your weeknight dinner.
Why This Mezze Platter Stands Out
While many mezze platters rely on fresh raw veggies or hummus-heavy dips, this recipe leans into the transformative power of roasting.
The process deepens flavors, adds complexity, and allows the RoboFood Levant Seasoning to bloom and permeate each vegetable component.
What sets this apart is the layering of textures: smoky eggplant, tender zucchini, caramelized bell peppers, charred mushrooms, and earthy carrots, all nestled alongside creamy spreads and bright garnishes.
But the real star?
That whipped feta alternative.
Made from soaked cashews, lemon juice, nutritional yeast, and a touch of miso for umami depth, it mimics the tang and richness of traditional feta without a single dairy product.
When paired with the warm, spiced vegetables, it creates a luxurious contrast that will have even non-vegans reaching back for seconds.
The Magic of RoboFood Levant Seasoning
What makes RoboFood Levant Seasoning so special is its balance.
Unlike generic “Mediterranean” blends, this one honors the soul of Levantine cuisine.
Let’s break it down:
- Coriander: Adds a citrusy brightness that cuts through richness.
- Cumin: Brings earthy warmth and a slight smokiness.
- Black Pepper: Offers gentle heat and aroma.
- Cinnamon: Not sweet, but floral and warming—used sparingly to elevate savory notes.
- Nutmeg: Adds depth with a slightly sweet, nutty essence.
- Allspice: A Levantine staple; tastes like a blend of cinnamon, clove, and nutmeg.
- Cardamom: Offers a subtle perfume, almost floral, that lingers on the palate.
Together, these spices create a harmony that’s warm without being hot, aromatic without being overwhelming.
And best of all, they’re designed to work with vegetables, legumes, grains, and more—making RoboFood Levant Seasoning an ideal choice for plant-based cooking.
Choosing the Right Vegetables
The success of this mezze platter begins with selecting vegetables that roast well and absorb flavors beautifully.
I recommend a mix of the following:
- Eggplant: When roasted, it becomes creamy and buttery. Slice into half-moons and salt lightly before roasting to draw out bitterness.
- Zucchini: Adds moisture and mild flavor. Cut into thick rounds or batons.
- Red and Yellow Bell Peppers: Roast until blistered and tender; their natural sweetness shines.
- Cherry Tomatoes: Burst during roasting, adding juicy pops of acidity.
- Mushrooms: Cremini or portobello work best—they develop a meaty texture with a smoky depth.
- Carrots: Sliced on the bias for even cooking; their sweetness balances the spices.
Feel free to swap in seasonal vegetables like fennel, cauliflower, or even sweet potatoes—but keep the color and texture balance in mind.
How to Roast for Maximum Flavor
Roasting vegetables correctly ensures they’re not just cooked, but transformed.
Here’s my method:
- Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up. A hot pan helps create a sear, enhancing caramelization.
- Toss vegetables in olive oil, a generous 1–2 teaspoons of RoboFood Levant Seasoning per baking sheet, sea salt, and a squeeze of fresh lemon juice.
- Spread in a single layer on the hot pan—crowding leads to steaming, not roasting.
- Roast for 20–25 minutes, flipping halfway through, until edges are charred and centers tender.
- For extra smokiness, finish under the broiler for 2–3 minutes, watching closely.
Pro tip: For even deeper flavor, consider charring the peppers and eggplant directly over a gas flame or grill before roasting—the speckled black spots add incredible complexity.
Whipped Cashew Feta Alternative: The Creamy Centerpiece
This non-dairy spread is what turns your mezze into a showstopper.
Here’s how to make it:
- Soak 1 cup of raw cashews in hot water for 30 minutes (or overnight in cold water).
- Drain and blend with 2 tbsp lemon juice, 1 tbsp nutritional yeast, 1 tsp white miso paste, 1 clove garlic, 1/4 tsp sea salt, and 2–3 tbsp water until silky smooth.
- Taste and adjust: add more lemon for tang, miso for saltiness, or water for creaminess.
For a more authentic feta experience, you can also add a pinch of alaea red Hawaiian salt or a drop of apple cider vinegar.
Chill for at least 30 minutes before serving to firm up the texture.
Assembling Your Mezze Platter
Now comes the fun part: arranging your masterpiece.
Use a large wooden board or ceramic platter for a rustic feel.
Here’s how to layer the components:
- Start with the whipped cashew feta at the center. Use the back of a spoon to swirl it into a generous pool.
- Arrange the roasted vegetables around it—group by type or mix for a more eclectic look.
- Add small bowls for extras: marinated olives, pickled turnips, or a swirl of high-quality olive oil.
- Garnish generously: chopped fresh mint, parsley, pomegranate seeds, toasted pine nuts, or a sprinkle of sumac for tang.
- Serve with warm flatbread or crispy lavash for scooping.
The visual appeal is just as important as the flavor.
Think contrast: red pomegranate against golden zucchini, dark mushrooms next to pale feta alternative, green herbs sprinkled throughout.
It’s edible art.
Serving Suggestions and Pairings
This mezze platter shines as a centerpiece for gatherings.
Pair it with a crisp white wine like Assyrtiko or a lightly sparkling water with lemon.
For a full spread, add hummus, baba ganoush, and a simple tabbouleh on the side.
It also works beautifully as a light lunch or dinner.
Add a grain like freekeh or bulgur pilaf to boost satiety.
Or serve it after a main course as a refreshing, palate-cleansing finale.
Make-Ahead and Storage Tips
The beauty of this dish is in its make-ahead potential:
- The whipped cashew feta can be made up to 3 days in advance and stored in an airtight container.
- Roasted vegetables keep well for 3–4 days in the fridge. Reheat gently in the oven or enjoy cold.
- Assemble the platter just before serving for maximum freshness and texture.
You can even roast the vegetables the night before and bring them to room temperature before arranging—this actually enhances the flavor as the spices have more time to meld.
Customizations and Allergy Considerations
Need a nut-free version?
Substitute the cashew feta with a silken tofu and tahini blend.
Whiz together 1 block of silken tofu, 3 tbsp tahini, lemon juice, garlic, and a pinch of salt until smooth.
While not identical, it still offers a creamy, rich counterpoint.
For an oil-free version, roast the vegetables using a small amount of vegetable broth or aquafaba (chickpea liquid) instead of oil—just be mindful that browning may be less pronounced.
Final Thoughts: A Mezze for Modern Times
This Smoky Roasted Vegetables with Levant Seasoning Mezze Platter is more than a recipe—it’s a tribute to the evolving landscape of Middle Eastern cuisine.
It honors tradition while embracing new possibilities: plant-based eating, creative substitutions, and the joy of sharing food that’s both beautiful and nourishing.
And with RoboFood Levant Seasoning, you’re not just adding flavor—you’re inviting centuries of culinary wisdom into your kitchen.
Whether you’re hosting a dinner party, meal prepping for the week, or simply treating yourself to something special, this mezze platter delivers on every level: flavor, texture, aroma, and soul.
I encourage you to experiment, personalize, and share it with people you love.
After all, that’s what mezze is all about—connection, celebration, and the simple pleasure of good food.
