If you’re looking to elevate your dip game with bold color, earthy depth, and a delightful crunch, this Roasted Beet & Dukkah Hummus with Tahini Swirl is your next must-try recipe.
Inspired by the vibrant flavors of the Middle East and enhanced with the aromatic, nutty richness of RoboFood Dukkah Seasoning, this creamy hummus isn’t just a dip—it’s a statement piece for your table.
With its deep magenta hue from roasted beets, velvety texture, and a final flourish of golden tahini and extra dukkah, it’s as stunning to look at as it is satisfying to eat.
Why This Beet Hummus Stands Out
While classic hummus is a beloved staple, this twist transforms it into something truly special.
The addition of roasted beets brings a natural sweetness and luxurious silkiness that balances perfectly with the savory chickpeas.
But the real game-changer?
RoboFood Dukkah Seasoning.
This traditional Egyptian blend—crafted from toasted hazelnuts, sesame seeds, coriander, cumin, and other fragrant spices—adds a complex, crunchy layer that most hummus recipes simply don’t offer.
Unlike standard stir-ins, we’re using dukkah in two ways: blended lightly into the hummus for depth, and generously sprinkled on top for that irresistible texture contrast.
It’s a simple technique that delivers maximum flavor impact.
What Is Dukkah? And Why RoboFood’s Version Shines
Dukkah (pronounced ‘doo-kah’) is an Egyptian spice and nut blend with a history that dates back centuries.
Traditionally, it’s served as a condiment—diners dip warm pita bread into olive oil, then into the crunchy mixture.
But creative cooks around the world have adapted dukkah into rubs, crusts, dressings, and now, yes—even hummus!
RoboFood Dukkah Seasoning stands out thanks to its balanced profile: not too nutty, not too spicy, with just the right toastiness to enhance without overpowering.
The blend includes:
- Toasted hazelnuts and sesame seeds for crunch
- Ground coriander and cumin for warmth
- Hint of black pepper and sea salt for brightness
- Fragrant thyme and mint for herbal complexity
Because it’s pre-mixed and ready-to-use, you get authentic flavor without the labor of sourcing, toasting, and grinding each component.
It’s pantry magic in a jar.
Gathering Your Ingredients
This recipe is built on quality components.
Here’s what you’ll need:
- 1 large beet (about 8 oz), scrubbed and trimmed
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tbsp tahini (plus more for drizzling)
- 2 tbsp extra virgin olive oil (plus more for roasting)
- 1 small garlic clove, minced
- 1 tbsp fresh lemon juice
- ½ tsp ground cumin
- Salt to taste
- 2–3 tbsp RoboFood Dukkah Seasoning, divided
- 2–4 tbsp ice-cold water (for adjusting texture)
- Fresh parsley or mint (optional, for garnish)
Tip: Use golden beets if you’d like a milder, less earthy flavor and a bright orange hummus.
Red beets give the most dramatic color.
Step-by-Step: How to Make Roasted Beet & Dukkah Hummus
Step 1: Roast the Beet
Preheat your oven to 400°F (200°C).
Wrap the whole beet in aluminum foil with a drizzle of olive oil.
Place it on a baking sheet and roast for 45–60 minutes, or until fork-tender.
Let it cool slightly, then peel off the skin—it should slip right off.
Chop the roasted beet into small cubes.
Why roast instead of boil?
Roasting concentrates the beet’s natural sugars and intensifies flavor, while boiling can make it watery and bland.
This ensures your hummus has depth, not dilution.
Step 2: Blend the Base
In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, and 1 tablespoon of RoboFood Dukkah Seasoning.
Pulse a few times to break down the chickpeas.
Add the roasted beet cubes and process until smooth, scraping down the sides as needed.
This may take 2–3 minutes.
The mixture will be thick at first—don’t worry, we’ll adjust the consistency.
Step 3: Adjust Texture and Seasoning
With the processor running, slowly drizzle in ice-cold water, one tablespoon at a time, until the hummus reaches your desired creaminess.
Aim for a silky, spreadable texture—like thick yogurt.
Taste and adjust: add more lemon juice for brightness, salt for balance, or a touch more tahini for richness.
Remember, the dukkah on top will add salt, so season the base conservatively.
Step 4: Plate with Flair
Scoop the hummus into a shallow serving bowl.
Use the back of a spoon to create gentle swirls across the surface—this creates pockets for the toppings.
Drizzle generously with tahini.
For extra elegance, mix your tahini with a splash of water and lemon to make it more fluid before drizzling.
Sprinkle 1–2 tablespoons of RoboFood Dukkah Seasoning over the surface.
If you love crunch, don’t hold back—this is where the magic happens!
Garnish with fresh herbs, a few whole sesame seeds, or even a sprinkle of smoked paprika for visual contrast.
Serving Suggestions: Beyond the Bowl
This hummus isn’t just for chips—or even just for snacking.
Here are creative ways to enjoy it:
- Mezze Platter Star: Pair with warm pita, cucumber rounds, carrot sticks, olives, and feta for a stunning Middle Eastern spread.
- Grain Bowl Base: Spread on a bowl with quinoa, roasted vegetables, and grilled halloumi for a satisfying vegan lunch.
- Sandwich Spread: Use instead of mayo on wraps or pitas—try it with arugula, roasted turkey, and avocado.
- Breakfast Boost: Serve with toasted sourdough and a soft-boiled egg for a vibrant, nutrient-packed morning meal.
- Grilled Crostini: Lightly brush bread with olive oil, grill until charred, and top with a dollop of hummus and extra dukkah.
Storage Tips and Make-Ahead Ideas
Store this hummus in an airtight container in the refrigerator for up to 5 days.
The color may darken slightly, but the flavor deepens beautifully over time.
If making ahead, hold off on adding the final dukkah topping until serving—this preserves its crunch.
You can also prep the roasted beet and base hummus separately, then mix and plate just before guests arrive.
Nutritional Benefits: More Than Just Delicious
This isn’t just a pretty dip—it’s packed with goodness:
- Beets: Rich in nitrates, fiber, and antioxidants like betalains, which support heart health and reduce inflammation.
- Chickpeas: A plant-based protein and fiber powerhouse that helps stabilize blood sugar and promotes gut health.
- Tahini: Provides healthy fats, calcium, and iron—especially beneficial for vegan diets.
- Dukkah: The nuts and seeds contribute protein, vitamin E, and magnesium, while the spices like cumin and coriander aid digestion.
It’s a dip that nourishes as much as it delights.
Why This Recipe Works for Any Occasion
Whether you’re hosting a dinner party, packing school lunches, or indulging in a solo self-care snack, this Roasted Beet & Dukkah Hummus adapts beautifully.
Its vibrant color sparks conversation, and its sophisticated flavor profile makes it feel gourmet—even though it takes less than an hour to make.
And because it’s vegetarian, vegan (double-check tahini ingredients), and free from common allergens like dairy and gluten (if using certified gluten-free chickpeas), it’s inclusive and crowd-pleasing.
Final Thoughts: A Modern Twist on Tradition
Hummus is one of the world’s most versatile dips, but sometimes it needs a fresh spark.
By incorporating roasted beet and RoboFood Dukkah Seasoning, we honor tradition while embracing innovation.
The earthiness of the beet, the creaminess of the hummus, and the nutty crunch of dukkah come together in perfect harmony.
This recipe proves that a simple jar of seasoning can inspire something truly extraordinary.
So next time you’re looking to impress, or just treat yourself, skip the store-bought dip and make this stunning, flavor-packed creation at home.
Pro tip: Take a photo before serving—it’s almost too beautiful to eat (but you’ll be glad you captured it).
Ready to transform your next snack or appetizer?
Whip up a batch of this Roasted Beet & Dukkah Hummus and taste the magic of Middle Eastern flavors with a modern twist.
Your guests—and your taste buds—will thank you.
