If you’ve ever strolled through a bustling market in Beirut, Amman, or Tel Aviv, you know the magic of a perfectly crafted shawarma—spiced, slow-roasted meat wrapped in warm flatbread with crisp vegetables and tangy sauces.
The aroma alone is irresistible.
But you don’t need to book a flight to enjoy that flavor.
Today, I’m sharing a delicious, home-friendly twist: Chicken Shawarma Bowls made with RoboFood Shawarma Seasoning.
These bowls capture the essence of street-side Lebanese fare while fitting neatly into a modern, healthy lifestyle.
Whether you’re meal prepping for the week or serving up dinner in under 30 minutes, this recipe delivers bold, aromatic flavors with minimal effort.
Why This Chicken Shawarma Bowl Stands Out
So many shawarma recipes try to recreate the authentic experience, but they often fall short on flavor or require hard-to-find ingredients.
With RoboFood Shawarma Seasoning, that changes.
This expertly blended mix includes coriander, cumin, paprika, garlic, cinnamon, and black pepper—each spice contributing to that signature warmth and depth you expect from real shawarma.
The blend is bold without being overpowering, smoky without being harsh, and perfectly balanced to enhance chicken or vegetables.
But we’re not just leaning on the seasoning alone.
This bowl recipe layers textures and tastes: juicy grilled chicken, fluffy saffron rice, crisp shredded cabbage, juicy tomatoes, and a creamy garlic-tahini sauce.
It’s comfort food that feels indulgent, but it’s packed with protein, fiber, and wholesome ingredients.
The Secret Behind the Flavor: RoboFood Shawarma Seasoning
Before we dive into the recipe, let’s talk about the star of the show.
RoboFood Shawarma Seasoning is a game-changer for home cooks who want authentic Middle Eastern taste without sourcing individual spices.
And while you could make your own shawarma blend, why bother when this one is perfectly calibrated?
Here’s what makes this blend special:
- Coriander – Adds a citrusy brightness that lifts the entire dish.
- Cumin – Gives the warm, earthy backbone typical of Levantine cuisine.
- Paprika – Delivers color and subtle sweetness, plus a hint of smoke.
- Garlic – Deepens the savory profile, essential for that mouthwatering umami.
- Cinnamon – A small but crucial amount adds warmth and complexity, not sweetness.
- Black pepper – Just enough kick to keep things lively.
Together, these spices create a marinade that’s flavorful, aromatic, and consistent every time.
No guesswork, no measuring, just perfect seasoning in one shake.
How to Build the Ultimate Chicken Shawarma Bowl
The beauty of this recipe is its modular design.
You can mix and match components based on your preferences, but I recommend starting with this classic version.
I’ll also share variations later for plant-based, low-carb, or spicy lovers.
Ingredients You’ll Need
For the chicken:
- 1.5 lbs (680g) boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons RoboFood Shawarma Seasoning
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika (optional, for extra depth)
- 2 cloves garlic, minced
For the saffron rice:
- 1 cup basmati rice
- 1.5 cups water
- A pinch of saffron threads, soaked in 2 tbsp warm water
- 1/2 teaspoon salt
- 1 tablespoon butter or olive oil
For the toppings:
- 1 cup shredded red and green cabbage
- 1 cup diced tomatoes
- 1/2 cucumber, sliced or diced
- 1/4 red onion, thinly sliced
- Fresh parsley or mint, chopped
- Lemon wedges for serving
For the garlic-tahini sauce:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2–3 tablespoons water (to thin)
- Salt to taste
Step-by-Step Instructions
- Marinate the chicken: In a bowl, mix olive oil, RoboFood Shawarma Seasoning, lemon juice, smoked paprika (if using), and minced garlic. Add chicken thighs and coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Cook the rice: Rinse basmati rice until water runs clear. In a saucepan, bring water to a boil. Add rice, saffron (with soaking water), salt, and butter. Reduce heat, cover, and simmer for 15–18 minutes until water is absorbed. Fluff with a fork and set aside.
- Grill or pan-sear the chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 5–6 minutes per side, until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice into strips.
- Make the sauce: Whisk tahini, lemon juice, garlic, and salt. Gradually add water until creamy and pourable. Taste and adjust seasoning.
- Assemble the bowls: Divide rice among four bowls. Top with sliced chicken, cabbage, tomatoes, cucumber, red onion, and herbs. Drizzle generously with garlic-tahini sauce and serve with lemon wedges.
Tips for the Best Results
- Use chicken thighs: They stay juicy and absorb seasoning better than breasts.
- Don’t skip the saffron: It adds a subtle floral note and golden color that elevates the rice instantly.
- Chill the chicken before cooking: Letting it marinate brings out flavor and helps the spices adhere.
- Double the sauce: You’ll want extra for dipping or future meals.
- Add pickles: A spoonful of Middle Eastern pickled turnips or jalapeños adds tang and crunch.
Customizations & Dietary Tweaks
This recipe is incredibly versatile.
Here are some easy ways to adapt it:
- Vegetarian? Swap chicken for grilled halloumi, spiced chickpeas, or roasted cauliflower. Toss vegetables with 1–2 tablespoons of RoboFood Shawarma Seasoning before roasting.
- Vegan? Use plant-based protein and substitute tahini sauce (already vegan!). Skip butter in rice and use olive oil.
- Low-carb? Replace rice with cauliflower rice or a bed of mixed greens.
- Extra spicy? Add a pinch of cayenne to the marinade or drizzle with harissa sauce.
- Meal prep friendly? Yes! Store chicken, rice, and toppings separately. Assemble fresh before eating to prevent sogginess.
Why This Recipe is Perfect for Busy Nights
Time is precious.
This recipe takes about 35 minutes from start to finish—most of which is hands-off cooking.
While the chicken marinates, prep your veggies.
While the rice simmers, make the sauce.
It’s efficient, flavorful, and satisfying enough that the whole family will love it—even picky eaters.
I’ve served this to friends who swear I ordered from a Middle Eastern takeout spot.
The RoboFood seasoning does the heavy lifting, ensuring authentic taste every time.
Plus, the bright, fresh toppings balance the rich, savory chicken perfectly.
Serving Suggestions
For a complete meal experience, serve your bowls with:
- Pita bread on the side – Warm and lightly toasted.
- Labneh or Greek yogurt – A cooling contrast to the spices.
- Olive and cucumber salad – A simple mix of olives, cucumbers, olive oil, and lemon.
- Hot tea or ayran – A traditional yogurt drink that soothes the palate.
Nutritional Benefits
Beyond the incredible flavor, this bowl is nutritionally balanced.
Chicken thighs provide high-quality protein and essential nutrients like iron and vitamin B6.
The rice offers complex carbs for energy, while the vegetables add fiber, vitamins, and antioxidants.
Tahini contributes healthy fats, including omega-3s and monounsaturated fats.
Per serving (one bowl):
- Approx. 520 calories
- 34g protein
- 42g carbohydrates
- 22g fat (mostly unsaturated)
- 6g fiber
Final Thoughts: Bring the Levant to Your Table
Cooking shouldn’t feel like a chore—it should be joyful, creative, and delicious.
With RoboFood Shawarma Seasoning, you’re not just seasoning meat; you’re unlocking a world of culinary tradition.
This chicken shawarma bowl recipe is a tribute to the vibrant street food culture of the Levant, reimagined for home kitchens everywhere.
So next time you’re stuck in a dinner rut, skip the takeout.
Whip up these bowls, inhale the warm, smoky aromas, and take a bite.
You’ll be transported—one flavorful spoonful at a time.
Pro tip: Make extra chicken!
Use leftovers for wraps, salads, or scrambled into eggs for a savory breakfast.
