RoboFood Nigerian Yaji Seasoning, also known as Suya Spice, is a traditional West African spice blend that captures the essence of Nigeria’s beloved street food, Suya. Unlike generic spice mixes, Yaji is specifically formulated to deliver a bold, smoky, and slightly nutty flavor profile that’s deeply rooted in Nigerian culinary culture. What sets it apart is the inclusion of ground peanuts, which add a rich, earthy depth not commonly found in other spice rubs. This unique combination of chili, ginger, garlic, paprika, and aromatic spices creates a complex taste that’s both fiery and fragrant, making it ideal for grilling, roasting, and marinating. Our blend is crafted to replicate the authentic taste of roadside Suya stands across Nigeria, giving home cooks and food enthusiasts a genuine way to bring African flavors into their kitchens.

To preserve the vibrant aroma and flavor of RoboFood Nigerian Yaji Seasoning, store it in a cool, dry place away from direct sunlight, heat, or moisture. The seasoning comes in a 50g food-grade sealed pouch designed to lock in freshness, so after opening, ensure the pouch is tightly closed or transfer the contents to an airtight container. Avoid storing it near the stove, oven, or dishwasher, as temperature fluctuations can degrade the quality of the spices. When stored properly, the seasoning maintains its potency and flavor for up to 12 months. While it may still be safe to consume beyond this period, the taste and aroma may gradually diminish. For best results, label the container with the opening date and use within the recommended shelf life.

Yes, RoboFood Yaji Seasoning is moderately spicy, thanks to the inclusion of chili and other warming spices like ginger and garlic. However, the heat is balanced with nuttiness from ground peanuts and smokiness from paprika, so it doesn’t overpower the palate. The level of spiciness can easily be adjusted to suit your taste. If you prefer a milder flavor, start with a smaller amount—about half a teaspoon—and gradually increase as desired. You can also mix the seasoning with oil, yogurt, or a mild marinade base to dilute the heat while still infusing your dish with authentic flavor. For those who enjoy extra heat, feel free to add more Yaji or pair it with fresh chilies or cayenne pepper. This flexibility makes it suitable for a wide range of palates, from those who enjoy a gentle warmth to spice lovers who crave a fiery kick.

Absolutely! While traditionally used on grilled meats like beef and chicken, RoboFood Nigerian Yaji Seasoning is incredibly versatile and works beautifully in vegetarian and vegan cooking. Sprinkle it over roasted vegetables such as cauliflower, sweet potatoes, bell peppers, or mushrooms for a smoky, nutty twist. It also enhances plant-based proteins like tofu, tempeh, or seitan when used as a dry rub or in a marinade. Try mixing it into grilled vegetable skewers, vegan kebabs, or even roasted chickpeas for a flavorful snack. The natural spices and peanut base make it a rich, satisfying addition to meatless meals. Plus, it’s free from artificial additives, colors, and preservatives, making it a wholesome choice for clean eating and plant-forward diets.

Yes, RoboFood Nigerian Yaji Seasoning contains peanuts, as ground peanuts are a key ingredient in the traditional Yaji blend. It is manufactured in a facility that also processes other allergens such as tree nuts, soy, and wheat, so there is a potential risk of cross-contamination. Individuals with severe peanut or nut allergies should exercise caution when using this product. If you have food sensitivities or allergies, we recommend consulting with a healthcare professional before consumption. Despite this, the seasoning is made with 100% natural ingredients and without artificial additives, making it a clean-label option for most consumers. Always read the label carefully and consider your dietary needs when incorporating new spices into your meals.

A little goes a long way with RoboFood Yaji Seasoning. For best results, use 1 to 2 teaspoons per pound (450g) of meat, fish, or vegetables. This amount provides a robust flavor without overwhelming the dish. If you're using it as a dry rub, generously coat the protein or vegetables and let them sit for at least 15–30 minutes before cooking to allow the spices to penetrate. For marinades, mix the seasoning with oil, lemon juice, or yogurt and marinate for 1–4 hours for deeper flavor infusion. When seasoning plant-based dishes or snacks like roasted nuts or popcorn, start with half a teaspoon and adjust to taste. Remember, you can always add more, but it’s harder to reduce the spice level once applied, so begin conservatively and build up as needed.

Yes, you can incorporate Yaji Seasoning into soups, stews, and sauces for a unique West African twist. While it’s traditionally used as a dry rub for grilling, its rich, smoky, and slightly nutty profile adds depth to liquid-based dishes. Add 1–2 teaspoons to tomato-based stews, lentil soups, or vegetable broths to enhance complexity. It pairs especially well with beans, yams, and leafy greens commonly used in Nigerian cuisine. For sauces, blend it with oil, vinegar, or coconut milk to create a flavorful dipping sauce or drizzle for grilled dishes. Just be mindful that the peanut content may thicken sauces slightly, so adjust liquid ingredients as needed. This adaptability makes Yaji a dynamic seasoning beyond the grill, expanding its use across global cuisines.

The ingredients in RoboFood Nigerian Yaji Seasoning are naturally gluten-free. However, it is produced in a facility that may process wheat, so there is a possibility of cross-contamination. While we take precautions to minimize this risk, we cannot guarantee a completely gluten-free environment. Individuals with celiac disease or severe gluten sensitivity should consider this information when deciding whether to use the product. For those following a gluten-free diet with less sensitivity, it may still be suitable, but always consult with a healthcare provider if unsure. We are committed to transparency and continuously working to improve our production standards to meet diverse dietary needs.

RoboFood Nigerian Yaji Seasoning is crafted with authenticity at its core, inspired by traditional Suya vendors across Nigeria. While the product may be packaged in a modern facility to ensure quality and safety, the recipe is based on time-honored blends used in West African street food culture. Every ingredient—from the ground peanuts to the smoked paprika and fresh spices—is selected to mirror the real flavors of Nigerian Yaji. Our goal is to bring the vibrant, communal experience of Suya grilling to kitchens around the world, allowing people to recreate the bold, smoky, and spicy taste that defines this beloved dish. By staying true to the roots of the cuisine, we honor the craftsmanship and culinary heritage behind every jar of seasoning.