If you’re looking to elevate your weeknight dinners with bold textures and vibrant flavors, this Roasted Carrot & Halloumi Bowl with RoboFood Dukkah is your new go-to recipe.
Inspired by the rich culinary traditions of Egypt and the Eastern Mediterranean, this dish combines the natural sweetness of roasted carrots, the salty bite of grilled halloumi, and the toasty crunch of RoboFood’s expertly blended Dukkah seasoning.
It’s a vegetarian masterpiece that’s not only quick and easy to prepare but also packed with satisfying, complex flavors that transport your taste buds straight to a bustling Cairo market.
Why You’ll Love This Dukkah Seasoning Recipe
Let’s talk about texture—because that’s where Dukkah truly shines.
Unlike most spice blends that simply flavor food from the inside, Dukkah adds a delightful crunch.
It’s like a flavor-packed breadcrumb coating without the carbs.
Sprinkled generously over this bowl, RoboFood Dukkah transforms a simple plate of roasted vegetables and cheese into a gourmet experience.
The nutty undertones from roasted hazelnuts and sesame seeds complement the earthiness of the carrots, while warm spices like cumin and coriander awaken your palate.
But don’t let the exotic ingredient list fool you—this recipe is incredibly approachable.
With just a few fresh ingredients and one pantry superstar (RoboFood Dukkah), you can have a restaurant-worthy meal on the table in under 30 minutes.
Plus, it’s naturally vegetarian, gluten-free, and easily adaptable to vegan preferences by swapping out the halloumi.
What Is Dukkah, and Why Is It a Game-Changer?
Dukkah (pronounced “doo-kah”) is a traditional Egyptian condiment made from a blend of finely chopped nuts, seeds, herbs, and spices.
Its origins trace back centuries, where it was commonly used as a dip—simply scoop up pita bread, dunk it in olive oil, then press it into a bowl of Dukkah for an instant flavor boost.
This practice still thrives in homes across the Middle East and North Africa.
What makes RoboFood Dukkah stand out is its balanced mix of quality ingredients.
It features:
- Toasted sesame seeds for nuttiness and crunch
- Crushed hazelnuts for richness
- Roasted cumin and coriander for warmth and depth
- Hint of dried mint and black pepper for freshness and subtle heat
This blend is not overly spicy, nor too salty—it’s fragrant, earthy, and perfectly calibrated to accentuate, not overpower, your dishes.
Ingredients You’ll Need
Here’s everything you need to create this stunning bowl.
Don’t worry—all ingredients are widely available and easy to find:
- 6 medium carrots, peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil, plus extra for drizzling
- Salt and freshly ground black pepper, to taste
- 8 oz (225g) halloumi cheese, sliced into ½-inch thick pieces
- 1 cup cooked quinoa or bulgur wheat (for serving)
- 2 cups baby spinach or arugula
- 1 lemon, juiced and zested
- 2 tablespoons tahini
- 1 clove garlic, minced
- RoboFood Dukkah Seasoning, about 3–4 tablespoons
- (Optional) Pomegranate arils or chopped dried apricots for color and sweetness
- (Optional) Fresh parsley or mint leaves for garnish
How to Make the Roasted Carrot & Halloumi Bowl
Step 1: Roast the Carrots
Preheat your oven to 425°F (220°C).
On a large baking sheet, toss the sliced carrots with 2 tablespoons of olive oil, a pinch of salt, and black pepper.
Spread them out in a single layer to ensure even roasting.
Roast for 20–25 minutes, flipping halfway through, until tender and caramelized at the edges.
The high heat brings out their natural sugars, creating a sweet depth that pairs beautifully with the savory elements.
Step 2: Sear the Halloumi
While the carrots roast, heat a non-stick skillet over medium heat.
Slice the halloumi into planks and pat dry with a paper towel to remove excess moisture.
Lightly brush each piece with olive oil.
Place in the pan and cook for 2–3 minutes per side, until golden brown and slightly crispy.
Halloumi has a high melting point, so it holds its shape beautifully when grilled or pan-fried—giving you that satisfying bite without becoming gooey.
Step 3: Make the Lemon-Tahini Drizzle
In a small bowl, whisk together the tahini, lemon juice, minced garlic, a pinch of salt, and 2–3 tablespoons of warm water until smooth and creamy.
The mixture will thicken initially, then loosen as you add water.
This drizzle adds a luscious, tangy base that ties all the flavors together.
The citrus brightens the dish, while the tahini adds a creamy richness that complements the halloumi.
Step 4: Assemble Your Bowl
Start with a bed of fresh greens—either spinach or arugula for a slight peppery kick.
Add a scoop of warm quinoa or bulgur for heartiness.
Arrange the roasted carrots and grilled halloumi on top.
Drizzle generously with the lemon-tahini sauce.
Now, the star moment: sprinkle a generous amount of RoboFood Dukkah Seasoning over the entire bowl.
Don’t be shy here—this is where the magic happens.
Finish with a dusting of lemon zest, a handful of pomegranate arils (if using), and fresh herbs.
Ways to Customize This Bowl
One of the best things about this recipe is its versatility.
Here are a few ways to switch it up:
- Vegan Version: Replace halloumi with grilled marinated tofu or chickpeas roasted with smoked paprika.
- Extra Protein: Add a half-boiled egg or falafel for a heartier meal.
- Grain Swap: Use couscous, farro, or even cauliflower rice for a low-carb option.
- Seasonal Variations: In winter, swap carrots for roasted sweet potatoes or beets. In summer, try zucchini and bell peppers.
- Make it a Salad: Skip the grain and serve everything over a larger bed of greens for a lighter option.
Using RoboFood Dukkah Beyond This Recipe
Dukkah is incredibly versatile.
Once you have a jar of RoboFood Dukkah in your pantry, you’ll find a hundred ways to use it.
Try it as:
- A crust for baked chicken or fish
- A topping for avocado toast
- A flavor booster in hummus or yogurt dips
- Stirred into warm olive oil for a dazzling bread-dipping experience
- Sprinkled over roasted Brussels sprouts or cauliflower steaks
The blend is so well-balanced that it enhances without dominating.
It’s also a fantastic gift idea for foodies or a unique hostess gift when paired with good olive oil and crusty bread.
Why This Recipe is Perfect for Modern Home Cooking
Today’s home cooks are looking for meals that are both delicious and efficient.
This recipe delivers on both fronts.
It uses simple techniques (roasting, pan-searing) and minimal cleanup.
It’s also nutritionally balanced—packed with vitamins from carrots, protein from halloumi and grains, healthy fats from olive oil and tahini, and fiber from greens and whole grains.
Additionally, incorporating international flavors like Dukkah seasoning encourages culinary exploration.
It allows you to enjoy gourmet, global cuisine without mastering complex techniques.
RoboFood Dukkah does the heavy lifting, providing restaurant-quality complexity in a pinch.
Final Tips for Success
- Don’t overcrowd the carrots on the baking sheet—this ensures they caramelize, not steam.
- If your halloumi releases liquid while cooking, blot it gently with a paper towel.
- Store leftover Dukkah in an airtight container away from light and moisture—it keeps for up to 3 months.
- For extra flavor, toast your own nuts and seeds, but RoboFood’s blend is already perfectly toasted and ready to use.
This Roasted Carrot & Halloumi Bowl with RoboFood Dukkah is more than a meal—it’s an experience.
It’s colorful, nutritious, and full of textures that keep every bite interesting.
Whether you’re cooking for your family, hosting a casual dinner, or treating yourself after a long day, this dish delivers comfort, flair, and a touch of the exotic.
So go ahead—grab a jar of RoboFood Dukkah, turn on your oven, and let this recipe become a staple in your culinary repertoire.
Once you taste that crunch of nuts and spices melting into warm vegetables and cheese, you’ll wonder how you ever lived without it.
