If you’re craving a recipe that’s as vibrant on the plate as it is on the palate, this Smoky Harissa Roasted Vegetable Tart with Whipped Feta and Honey Drizzle is your next must-try.
Inspired by the bold, aromatic warmth of RoboFood Harissa Seasoning, this dish celebrates North African spices in a beautifully balanced vegetarian format.
Layers of slow-roasted vegetables infused with harissa’s smoky heat are paired with luxuriously creamy whipped feta and finished with a golden drizzle of honey for a touch of sweetness that cuts through the spice.
The result?
A stunning, flavor-packed tart that’s perfect for weekend brunches, dinner parties, or meal prep with flair.
It’s easy to assemble, endlessly customizable, and absolutely unforgettable.
Why This Harissa Tart Stands Out
In a world full of roasted veggie bowls and humdrum quiches, this tart brings something different to the table—literally.
It layers textures and temperatures: crisp golden phyllo crust, tender charred vegetables, velvety feta, and the glossy finish of warm honey.
The star ingredient, RoboFood Harissa Seasoning, is more than just heat—it’s complexity in a jar.
A blend of smoked chili peppers, paprika, garlic, cumin, and coriander, it adds depth without overpowering.
It doesn’t just season; it transforms.
Unlike typical savory tarts, this one leans into contrasts.
The heat from the harissa sings alongside the cool, tangy whipped feta, while the honey adds a floral whisper that rounds out the dish.
It’s bold yet balanced, rustic yet elegant.
Plus, it’s naturally vegetarian and can easily be made vegan (with a simple feta substitution), making it inclusive for a range of diets without sacrificing flavor.
What You’ll Need for This Recipe
The beauty of this tart lies in its simplicity.
Most ingredients are pantry-friendly or easy to find at your local market.
Here’s what you’ll gather for the full experience:
For the Roasted Vegetables:
- 1 red bell pepper, sliced into strips
- 1 zucchini, sliced into half-moons
- 1 small eggplant, cubed
- 1 red onion, sliced into wedges
- 2 tablespoons olive oil
- 1–2 teaspoons RoboFood Harissa Seasoning (adjust for heat preference)
- Salt and freshly ground black pepper
- 1 teaspoon smoked paprika (optional, for extra smokiness)
For the Whipped Feta:
- 8 oz (about 1 cup) crumbled feta cheese
- 1/4 cup plain Greek yogurt or labneh (for creaminess)
- 1 tablespoon lemon juice
- 1 clove garlic, finely grated
- 2 tablespoons extra virgin olive oil
- Freshly cracked black pepper
For the Crust and Finish:
- 1 sheet of phyllo dough (or pre-baked tart shell for shortcut)
- Butter or olive oil (for brushing phyllo)
- 2 tablespoons honey (preferably orange blossom or wildflower)
- Fresh herbs: chopped parsley, cilantro, or mint
- Toasted pine nuts or slivered almonds (optional for crunch)
How to Make the Harissa Roasted Vegetable Tart
Let’s walk through this step-by-step.
The process is simple, but each stage adds a layer of flavor and texture.
Step 1: Roast the Vegetables
Preheat your oven to 400°F (200°C).
In a large bowl, toss the sliced bell pepper, zucchini, eggplant, and red onion with olive oil, 1–2 teaspoons of RoboFood Harissa Seasoning, salt, pepper, and smoked paprika if using.
Spread the mixture evenly on a parchment-lined baking sheet.
Roast for 25–30 minutes, flipping halfway, until the vegetables are tender and edges are slightly caramelized.
TIP: Don’t crowd the pan—this ensures the veggies roast rather than steam, giving you better texture and deeper flavor.
Step 2: Prepare the Whipped Feta
While the vegetables roast, make the whipped feta.
In a food processor or with a hand mixer, combine the feta, Greek yogurt, lemon juice, grated garlic, and olive oil.
Whip until smooth and airy, 1–2 minutes.
Taste and adjust seasoning with a pinch of salt or more lemon if needed.
Transfer to a bowl, cover, and chill until ready to use.
This step can be done up to two days in advance for easy prep.
For a vegan version, substitute feta with almond or cashew-based feta and use dairy-free yogurt.
The tangy profile remains, and the texture is equally dreamy.
Step 3: Prepare the Crust
If using phyllo dough: Brush a 9-inch tart pan (or shallow pie dish) with melted butter or olive oil.
Lay a single sheet of phyllo over the pan, letting edges drape.
Brush lightly with oil or butter.
Repeat with 2–3 more sheets, rotating each layer slightly to create an overlapping weave.
Pierce the bottom gently with a fork.
Bake for 10–12 minutes at 375°F (190°C) until golden and crisp.
Let cool slightly before filling.
For a quicker option: Use a pre-baked tart shell or even a sheet of puff pastry, blind-baked until golden.
You can also serve the vegetables and feta on grilled flatbread for a deconstructed twist.
Step 4: Assemble the Tart
Once the crust is cooled and the vegetables are roasted, it’s time to assemble.
Spread the whipped feta evenly across the bottom of the tart shell.
Arrange the roasted vegetables in a colorful, overlapping pattern—this isn’t just about taste, it’s about creating a visual feast.
Drizzle warm honey over the top.
You can gently warm the honey in a saucepan or microwave for 10 seconds to make it more fluid.
Scatter fresh herbs over the tart and add toasted pine nuts for a buttery crunch.
Optionally, for a final kick, sprinkle a pinch of extra harissa seasoning over the top—just enough to add a flicker of heat and color.
Serving Suggestions
This tart is best served slightly warm or at room temperature, allowing the flavors to meld and the textures to shine.
It pairs beautifully with a simple arugula salad dressed in lemon vinaigrette or a side of couscous infused with saffron and parsley.
For drinks, consider a crisp Moroccan mint tea, a chilled rosé, or a citrusy craft beer.
The tart’s heat and complexity stand up well to contrasting beverages.
Storage and Make-Ahead Tips
Leftovers keep well!
Store covered in the refrigerator for up to 3 days.
The whipped feta and roasted vegetables retain their flavor, though the crust may soften slightly upon reheating.
To refresh, warm gently in a 300°F oven for 10 minutes or serve cold—the contrast of cool feta and room-temperature veggies is equally delicious.
You can roast the vegetables and whip the feta up to two days ahead.
Assemble the tart just before serving for the best texture.
The Magic of RoboFood Harissa Seasoning
While you can make your own harissa paste from scratch (and it’s a rewarding project!), RoboFood Harissa Seasoning offers a convenient, consistent way to bring authentic North African flavor into your kitchen.
It’s not just heat—it’s a harmony of earthy cumin, bright coriander, garlic depth, and the smokiness of sun-dried chilies.
In this tart, it elevates simple vegetables into something extraordinary.
Try it in other applications: stir into hummus, season grilled chickpeas, or rub on tofu before roasting.
Its versatility makes it a secret weapon in plant-based and omnivorous kitchens alike.
Why You’ll Love This Recipe
- Flavor Explosion: Smoky, spicy, tangy, sweet—all in one bite.
- Easy to Customize: Swap veggies based on seasonality or preference (try sweet potatoes or beets).
- Impressive Yet Simple: Looks gourmet but requires no advanced skills.
- Diet-Friendly: Naturally vegetarian; adaptable to vegan and gluten-free (use GF pastry or corn tortillas).
- Packed with Nutrients: Loaded with fiber-rich vegetables and healthy fats from olive oil and nuts.
Final Thoughts
This Smoky Harissa Roasted Vegetable Tart is more than a recipe—it’s an invitation to explore bold global flavors in a comforting format.
Whether you’re hosting guests, meal prepping with intention, or simply treating yourself to something beautiful and satisfying, this dish delivers on every level.
The combination of RoboFood Harissa Seasoning with caramelized vegetables and cool, creamy feta creates a flavor profile that’s both adventurous and accessible.
And with the honey drizzle?
That’s the moment everything comes together—sweet, spicy, creamy, crisp.
A perfect bite.
Don’t let the simplicity fool you.
Sometimes, the most unforgettable meals are the ones that let quality ingredients shine.
So preheat your oven, grab your spices, and make this tart the centerpiece of your next meal.
Your taste buds (and your guests) will thank you.
